Today we had a big day and began to tie up all the loose ends for the wedding. Thew first big decision we made is where to spend the night after the wedding ceremony and festivities. For those inquiring minds, it is a remote area in either the state of Missouri or Kansas. If you want to know more, tough luck.We also met with the caterer today and tried three separate dishes for the reception (you can see a picture of all 3 up above). We decided to go with the chicken florentine and roast beef au jus as our two entrees (you will see pictures of them underneath). We both absolutely loved the chicken florentine. The side dishes are going to be cheesy potato casserole, roasted asparagus, and roasted green beans with sweet garlic glaze. We will also have a many different types of breads for everyone to choose from (fresh baked rolls, pumpernickel rolls, sour dough rolls, and foccacia bread). We are sure everything is going to be delicious.
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